If you’re not a vegan or vegetarian, gelatin capsules may be the way to go. Gelatin Capsules Come Out On Top for Purity In May 2002 the NOSB approved gelatin for its use in organic food processing when obtained from organic sources. In 2002 the National Organic Standards Board (NOSB) rejected a petition to use HPMC for organic processing. Even if the ingredients contained inside an HPMC capsule are certified organic, there’s no such luck getting the finished product certified. The toxic chemicals used to make HPMC ruin the chances of a finished product being certified organic, which is the golden certification for natural products. Even the Environmental Protection Agency identified the production of cellulose ethers such as HPMC as a source of hazardous air emissions. The chemical slurry used to make HPMC doesn’t sound too good for humans or the environment. Exposure to propylene oxide causes irritation to the eyes, skin, and respiratory tract. Propylene oxide, also derived from petroleum, is a highly flammable liquid that is used as a pesticide and fumigant. Methyl chloride can be made synthetically from petroleum or if can be generated from municipal and industrial waste incineration. Methyl chloride (chloromethane) was once widely used as a refrigerant, but due to concerns about toxicity, this extremely flammable gas is no longer used in consumer products. The process starts with wood pulp fiber that gets chemically treated with methyl chloride and propylene oxide. It’s a semisynthetic polymer made by isolating useful compounds from natural sources. So what are vegetarian capsules made from? Most are made from hydroxypropyl methylcellulose - hypromellose or HPMC for short. A more realistic term is vegetarian capsule since most are not made from actual vegetables. Why Traditional Veggie Capsules Are Toxicįirst of all, the terms veggie capsule and vegetable capsule are used loosely to indicate the capsule is plant-based. Unfortunately, the majority of veggie capsules still have toxic undertones. So minimally processed gelatin capsules, made simply from safely sourced gelatin and water, became her capsules of choice.įast forward a few decades and you would hope there have been improvements in the production of plant-based capsules. Clark enlisted her son Geoff to encapsulate her formulas, the plant-based capsules available at that time were highly processed and exposed to pollutants that wouldn’t pass her purity standards. For patients with chemical sensitivities and compromised immune systems, she insisted on only the purest products in, on, and around the body. Clark’s protocols, you know she was a stickler for pure ingredients. Her fondness for gelatin-based capsules was born out of necessity.Ī few decades ago, she found gelatin capsules to be superior over plant-based capsules when tested for purity of ingredients. Hulda Clark follower, you know she played favorites when it came to the type of capsules she recommended.
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